The agriculturalist, a vital profession that produces aquaculture, is responsible for satisfying the fundamental human need for sustenance. Beyond the mere cultivation of crops, the agriculturalist represents a social class that provides the nourishment necessary for human survival. While this sustenance was once contained in a simple bowl of grains, fruits, and meat, modern society has transformed it into a commodity of monetary value and abstract numbers. The capture and scaling of grain in a bowl has led to social class differences and created new, unfulfilled human needs.
